Porto’s best flavors come from the places locals actually go. You’ll try a juicy bifana sandwich, crispy bacalhau fritters, caldo verde soup with a cold fino beer, and a fun shot of cherry ginja. Cozy cafés bring out boards of cheeses, cured meats, olives and sardine pâté paired with local wine, ending sweetly with port and chocolate. The four-hour option adds half a francesinha and grilled chicken each – a proper Portuguese feast for lunch or dinner.
