Three completely different port houses sit just 400 meters apart in Gaia, and this small-group walk (max 12 people) lets you step inside all of them with a local guide who knows the ins and outs. You’ll see the whole aging process up close – tiny barrels to massive wooden vats holding thousands of liters – and understand why great port tastes so much better than the average stuff. The seven tastings focus on real variety and quality from producers with their own unique styles. Groups stay small so you can ask questions freely, and the tour starts sharp on time – no late arrivals for logistical reasons. Straightforward way to get a proper port education without big crowds.
