Three totally different port houses sit just 400 meters apart in Gaia, and this small-group walk (max 12 people) takes you inside all of them with a local guide who really knows the stuff. You’ll see the whole aging process up close – from tiny barrels to massive wooden vats holding thousands of liters – and understand why good port tastes worlds better than the average stuff. Seven carefully chosen tastings focus on variety and real quality, not just quantity. Groups stay intimate so you can ask anything, and the tour starts sharp on time – no late joiners for logistical reasons. Straightforward, no-frills way to get the real port experience without the big crowds.
